Thursday: October 20: A Surly Takeover

Join us for a take over of Surly proportions!

With Fall Fest officially behind us and the aggressive color change in the foliage surrounding us, it is time to celebrate the real changing of season in Door County.

In the interest of your tastebuds we will be pouring: 

- Surly Fest, the 5th best Oktoberfest/Marzen in the world according to RateBeer.
- Furious Black, Black IPA
- Damien Child of Darkness, Black Ale brewed using the remnants of Surly Darkness.
- Mother of the Gut (Bent Paddle Collab), Belgian Ale infused with Chammomile
- Simpsons Scottish, Scottish Ale on Nitro

So get here and enjoy five of the Minneapolis brewery's best along with the elusive Zot Burger; a lamb and chorizo burger topped with gruyere, arugula and pickled red onion on a brioche bun!

Thursday, Sept. 15: Summer Gone Sour, tap takeover with Une Annee

Join us for an event that celebrates the end of summer.

Two members of Une Annee's Le Seul series, XII (Guava) and XIV (Blueberry), each built from a blend of four of their year-round releases and aged on copious amounts of fruit, will be featured alongside three brand new offerings from the Chicago-based Belgian-style powerhouse.

While the Le Seul series, which literally translates to "the only", is a series of one-offs, Ouais, the base blend for Une Annee's entire stable of wild ales, is joined by Peche, aged on peaches, and Framboise, aged on raspberries, as inaugural year-rounders for Une Annee's new Chicago taproom opening by early 2017.

And as if that wasn't celebratory enough, we will be featuring our Mussels steamed in your choice of Ouais or Peche!

Come be one of the first to raise a glass of these terrific wild ales as a toast to a wonderful summer gone by and a wonderful fall and winter to come!

Nebraska Tap Takeover: July 28

Join us for a celebration of some of the Midwest's finest beer, brought to you by Nebraska Brewing Company, recipient of over 50 international awards. 

Illusive barrel-aged wonders accompany Nebraska mainstays to bring you a full range of Nebraska's work.

Mainstays:
Cardinal Pale Ale
India Pale Ale

Barrel Aged: 
Fathead Coffee - Whiskey Barrel-Aged Barleywine with Coffee
Fathead Vanilla - Whiskey Barrel-Aged Barleywine with Vanilla
Sexy Betty - Brandy Barrel-Aged Russian Imperial Stout
Sallyweiss - Chardonnay Barrel-Aged Hefeweissen

Bier Zot Nightly Features

Join us for our Bier Zot nightly dinner features.  

Monday-  Mac n' Cheese: 
Cavatappi pasta bathed in cheese sauce and topped with a weekly selection of ingredients. Comfort food for those Monday blues. 

Tuesday - Döner Kebab:
A European street food favorite, the döner kebab features thinly sliced lamb with tomato, lettuce and our housemade yogurt za’atar

Wednesday - Ramen:
Housemade miso broth with ramen noodles and other fresh weekly ingredients.

Thursday - German Night:
Sprechen sie? traditional german fare, changes weekly.

Friday- Fish Feature
Fresh fish cooked to perfection, changes weekly.