Join us Saturday and Sunday for Brunch at Zot!
With brunch cocktails and a Bier Zot twist on the classics. Do some day drinking with us!
Our menu features:
Eggs Benedict, with Nueske's Canadian Bacon and two poached eggs over english muffin bread and topped with hollandaise.
Croissant Egg Sandwich, with bacon, scrambled egg, arugula, radishes and samurai sauce on a croissant.
Creme Brulee French Toast, two slices of english muffin bread, drenched, torch glazed and topped with Gulden Draak caramel and house made whipped cream.
See you soon!